La tour dans le sucre

At Treize, even the sugar is served to please. 

Bonjour Ya'll!

Imagine my surprise and delight when I stepped inside TREIZE - A Baker's Dozen and offered the obligatory, "Bonjour Madame!" and hear, "Hey, come on in!" Relief in a waythat I didn't have to do my constant, "Parlez vous anglais??" Instead I am greeted by owner Laurel Sanderson ( on the right) and her delightful staff behind the counter. While they made me feel at home with my camera, they continued chopping and dicing for their lunch menu. Behind them, le chef with the biggest grin I've

EVER seen Paris. Laurel hails from the south so we understood each other immediately. Some of the patrons enjoying a late breakfast vouched for the delicious fare. Trust me, if you get to the 7 eme, go see Laurel and her smiling staff. Tell 'em I sent ya.

Treize - A Baker's Dozen

16 rue des Saints Pères

75007 Paris

TREIZE!

If you visited yesterday you know I found a passageway off rue des Saints Pères and investigated. What I thought was possibly an antique store at the far end, was really a delightful little shop called Treize, a baker's dozen ( note the clever signage). I will admit I spent quite a while outside photographing this charming exterior. Tomorrow, we step inside! 

Treize

16 rue des Saints Pères

75007 Paris