I just love reader requests. It makes my job so much easier. My dear StyleSpy mentioned moules last Thursday, and it reminded me that I had a few photos buried somewhere from a delicious déjeuner in Troyes, France! Voilá!
I realize now that I've had a few food photo shoots under my belt, that the top photo would have been a little better had I taken the photo BEFORE I plowed through half the pot but well..... I didn't. The bottom photo is all that remained...a pile of empty shells. Style's right, the creamy, garlicky, buttery juice is trés magnifique. Now I'm thinking a steaming pot of moules might be just the thing on a cold blustery day in Paris! Et peut-être un peu vin chaud??
