Paris Through My Lens: Les Bonnes Soeurs

Showing posts with label Les Bonnes Soeurs. Show all posts

Friday, May 4, 2018

Bon Appétit

Capturing fellow diners at Les Bonnes Soeurs, one of our favorite lunch spots at Place des Vosges.

Friday, May 13, 2016

Relentless

The photographer never rests, even at dinner at Les Bonnes Soeurs at Place des Vosges.

Today I again join James' Weekend Reflections!

Tuesday, April 22, 2014

Fini!

Girls' Night Out at Les Bonnes Soeurs near Place des Vosges, found us sharing this one, delicious mousse au chocolat, without fighting. Fabuleux !

Thursday, March 13, 2014

Le chef

Our rather large and festive group had a delicious meal near Place des Vosges last November at Les Bonnes Soeurs. The chef made a small appearance. We all clapped!

Les Bonnes Soeurs

8 Rue de la Mule

75003

Paris je t'aime

I fell in love with Paris in March 2007. It was as the French say, le coup de foudre : love at first sight. As a result of that trip, my photography took another direction. Since that time I have pursued a career of sorts in photography and dreamed of returning to the City of Light. November 2008 found me strolling the streets of Paris once again. My first visit I was so overwhelmed with the incredible beauty of the city, I photographed it as a "tourist". In 2008 I returned and I looked at the city with more of a photographer's eye. I wanted to capture the unique, the small details, and oh yes - the people! This blog was started as a photo diary of that trip, but I have been most fortunate to return to the city j'adore 15 times since. Each time I leave, I wipe a tear and start planning my list for the next trip. Paris may well be a moveable feast, but I think it's best savored in person! Someone told me that once you have been to Paris, you will leave a piece of your heart. I left mine right there, but I brought home some wonderful memories. It is my pleasure to share them with you.

Friday, May 4, 2018

Bon Appétit

Friday, May 13, 2016

Relentless

Tuesday, April 22, 2014

Fini!

Thursday, March 13, 2014

Le chef

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