I'll be honest, my first taste was a big stretch for me. Let's just say I had to take my mind to another place and just focus on the garlic and butter. After the first one, I felt as if I'd been initiated into the Parisian Club. Bon appétit!
Saturday, September 21, 2013
Les escargots, svp
I'll be honest, my first taste was a big stretch for me. Let's just say I had to take my mind to another place and just focus on the garlic and butter. After the first one, I felt as if I'd been initiated into the Parisian Club. Bon appétit!
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7 comments:
ha ha ha! To me it tasted like dirt! I promised my son that we would not have escargots on the menu during a pilgrimage to Europe. Guess what? Escargots the first night in Paris! My son's face was something to behold!
Patsy from
HeARTworks
Yummm. Anybody that can eat a gummy bear (bizarre texture) or a hot dog (bizarre content) should have no problem with snails. And unlike the former, "les escargots sont bons pour la santé" !
One bite and I handed the plate over to my friends. Non, merci!
Bravo ! Well done !
So now your next chalenge must be... frog legs !!!
Bon apétit !
So you like them now? You can have mine.
i was that way with octopus/squid/calamari
You're a brave woman, V! I love escargots myself, but not without the garlic and butter. :~}
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