This is my absolute favorite restaurant in Paris. the Ravioli is TO DIE FOR. I recommend to ANYONE going to Paris to stop by. I discovered this restaurant when I was studying in Paris at the Sorbonne when I was 16, and I have gone back every time I'm in Paris. I spent a semester there in college and introduced all my friends to it! It is very, very French (read: if the patrons don't know you, they will not be particularly charming), but just for the Ravioli it is WORTH IT. It Melts. In. Your. Mouth. (And I don't even really like pasta!)
Oh yes, VERY Paris!
ReplyDeleteVery good picture....i like such stores
ReplyDeletegreetings, Joop
The best way to know is to try! Did you walk by without testing?
ReplyDeleteFascinating! You should try eating there!
ReplyDeleteDuncan In Kuantan
This facade is stunning to look at. Artistic.
ReplyDeleteCall me crazy, I thought I was looking into the windows of a rain !
ReplyDeleteI would go for the wine.
ReplyDeleteCostas
Love this photo! It is the epitome of what French cafe's look like! I want to go inside, have a bite and soak up the atmosphere! :)
ReplyDeleteLooks so cozy and inviting. Sings Paris.
ReplyDeleteI've seen this place (in a picture) before It looks a lot like the picture on my dining table place mats.
ReplyDeleteIt has a very high rating on Trip Advisor..
ReplyDeleteOh, I wish I'd eaten there so I could give you a review. On signage and decor, it would be a 10!
ReplyDeleteIt couldn't be anywhere else! I want to peek inside now please?
ReplyDeleteWines and terriers?
ReplyDeleteWines and terrorists?
I really do need to learn French.
Jack I admit to thinking something similiar! Actually it can mean the land, vineyards, soil. Maybe the Frenchies can elaborate!
ReplyDeleteThis is my absolute favorite restaurant in Paris. the Ravioli is TO DIE FOR. I recommend to ANYONE going to Paris to stop by. I discovered this restaurant when I was studying in Paris at the Sorbonne when I was 16, and I have gone back every time I'm in Paris. I spent a semester there in college and introduced all my friends to it! It is very, very French (read: if the patrons don't know you, they will not be particularly charming), but just for the Ravioli it is WORTH IT. It Melts. In. Your. Mouth. (And I don't even really like pasta!)
ReplyDeleteGREAT POST!