Les escargots, svp

I'll be honest, my first taste was a big stretch for me.  Let's just say I had to take my mind to another place and just focus on the garlic and butter.  After the first one, I felt as if I'd been initiated into the Parisian Club.  Bon appétit!

Bon Appetit!

Petit Dejuener

Many of my friends have asked me to show you what I've been eating here. Well that would take many many photos, but today a sampling of the delicious meals we've had here in the French countryside.

(There were more photo ops but we ate them too quickly!)

Escargots - what was left after a delicious entree!

Fromage

One of our favorite entrees - tomatoes, cucumbers, olive oil and chives

Croissants