Mon repas

Escargot. I still don't make eye contact.

Beurre à l'ail

With these two ingredients, les escargots are quite delicious!

Talk To The Snail*

I'll admit that I trekked off to Paris a few times before escargot ever passed my lips.  Merci to mon ami Peter,  who did a little smooth talking and generously shared one or two of his last summer.  Why did I wait so long?? Beurre à l'ail on ANYTHING is divine.  I snapped L'Escargo Montorgueil because of its delightful signage.  I've not been there to dine, but I'd like to one day.

* Stephen Clarke's books are hilarious!