munching the pointy end of the 2nd baguette from yesterday afternoon - mmmmmh!!!!!!!! what surprises me is that this man in the dirty city is carrying his bread in his dirty (surely...) hands and not have them bagged up.... Virg; I shall think of you when I'll have my prochaine baguette, OK?! :)
A baguette, some cheese and a riverbank and life is complete V.
ReplyDeleteYou can't have too many baguettes.
ReplyDeleteI miss the French baguettes! The sound, the taste... miam miam...
ReplyDeletemunching the pointy end of the 2nd baguette from yesterday afternoon - mmmmmh!!!!!!!!
ReplyDeletewhat surprises me is that this man in the dirty city is carrying his bread in his dirty (surely...) hands and not have them bagged up....
Virg; I shall think of you when I'll have my prochaine baguette, OK?! :)
That looks like Rick! He took a baguette baking class a week ago and the recipe makes four at a time! Needless to say, we are enjoying carb overdrive!
ReplyDelete....a warm baguette in my hands while in Paris......now that's the life!
ReplyDeleteDouble entredre madame?
ReplyDeleteJoe, add some wine to that and I'll join you.
ReplyDeleteMoi aussi, ma chère! And maybe a bit of that good fromage and a glass of Mâcon-Villages—or am I being greedy?
ReplyDeleteDinner requires baguettes, therefore...
ReplyDeleteA voir ses vêtements, cela doit être le bistrotier du coin.
ReplyDeleteThe French do it right. Going home with fresh food in their hands, to be eaten within hours after it was made.
ReplyDeleteHe needs to start eating immediately before they turn into rocks!
ReplyDelete