Tuesday, February 19, 2013

Le beurre français


J'adore!

15 comments:

  1. Comment résister à une tartine maintenant ?!...
    Gros bisous

    ReplyDelete
  2. You've to try the "Beurre demi-sel"...
    Best regards,

    Pierre

    ReplyDelete
  3. Great shot, V. I agree with Pierre: Beurre demi-sel it is, pour moi! :-) Veronique (French Girl in Seattle)

    ReplyDelete
  4. Wow! Fresh soft churned butter brings back memories of growing up on an Illinois farm in the depression. That was before margarine was invented. The chore of making butter with a hand-cranked churn was not fun, but the taste was so good

    ReplyDelete
  5. Moi aussi! You captured the pleasure, visual & of the memory of smell & taste. I believe Matisse once said something about the senses being everything!

    ReplyDelete
  6. Moi aussi—and your delicious photo too. Miam!

    ReplyDelete
  7. Do you know, I can still recollect the taste of French butter from when I was a child of 9... I've never tasted anything as delicious since. Love the pic!

    ReplyDelete
  8. I'm going to have to pay attention to French butter. I should have known there's would be better than the butter at home.

    ReplyDelete
  9. Yum, spread thick...but not too often haha!

    ReplyDelete

Merci pour votre comment!