Wow! Fresh soft churned butter brings back memories of growing up on an Illinois farm in the depression. That was before margarine was invented. The chore of making butter with a hand-cranked churn was not fun, but the taste was so good
Moi aussi! You captured the pleasure, visual & of the memory of smell & taste. I believe Matisse once said something about the senses being everything!
Do you know, I can still recollect the taste of French butter from when I was a child of 9... I've never tasted anything as delicious since. Love the pic!
Oui! But with the sea salt, please!
ReplyDeleteComment résister à une tartine maintenant ?!...
ReplyDeleteGros bisous
You've to try the "Beurre demi-sel"...
ReplyDeleteBest regards,
Pierre
Moi aussi...j'adore ça!
ReplyDeleteLéia
Great shot, V. I agree with Pierre: Beurre demi-sel it is, pour moi! :-) Veronique (French Girl in Seattle)
ReplyDeleteWow! Fresh soft churned butter brings back memories of growing up on an Illinois farm in the depression. That was before margarine was invented. The chore of making butter with a hand-cranked churn was not fun, but the taste was so good
ReplyDeleteMoi aussi! You captured the pleasure, visual & of the memory of smell & taste. I believe Matisse once said something about the senses being everything!
ReplyDeleteYes! :D!
ReplyDeleteCharmant!
ReplyDeleteMoi aussi—and your delicious photo too. Miam!
ReplyDeleteOui! How yum is that!
ReplyDeleteDo you know, I can still recollect the taste of French butter from when I was a child of 9... I've never tasted anything as delicious since. Love the pic!
ReplyDeleteI'm going to have to pay attention to French butter. I should have known there's would be better than the butter at home.
ReplyDeleteJ'adore! X10
ReplyDeleteYum, spread thick...but not too often haha!
ReplyDelete