The waiter and the chef. Waiting for patrons.

Once a Paris waiter, always a Paris waiter apparently. I love it when I see the same guys year after year. 

is always a good idea. That said, if you're visiting at peak tourist season, consider getting the jump on the queue by arriving a...

La vie d'un chien à Paris.

Late afternoon at Gare de Lyon's elegant Le Train Bleu, this waiter was very busy passing out apéros to thirsty patrons.

I hope those Paris waiters never give up their vests and aprons. 

Especially in the winter months, the artists who gather at Place du Tertre , spend a lot of time waiting on their next subject.