tag:blogger.com,1999:blog-8865814823931525026.post5073343910137099223..comments2024-03-14T02:33:32.891-05:00Comments on Paris Through My Lens: Beurre à l'ailVirginiahttp://www.blogger.com/profile/01152464973355194995noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8865814823931525026.post-43256446208316215072014-08-13T12:50:09.627-05:002014-08-13T12:50:09.627-05:00Miam, miam!Miam, miam!sukicarthttps://www.blogger.com/profile/06965937601615201292noreply@blogger.comtag:blogger.com,1999:blog-8865814823931525026.post-7439399100241216632014-08-13T12:37:12.072-05:002014-08-13T12:37:12.072-05:00Yum! Although I'd eat most anything if it had...Yum! Although I'd eat most anything if it had enough garlic and butter on it. :~}Alexahttps://www.blogger.com/profile/03620873522996260383noreply@blogger.comtag:blogger.com,1999:blog-8865814823931525026.post-7978063972987123312014-08-13T10:56:23.818-05:002014-08-13T10:56:23.818-05:00I think I would have to pass!I think I would have to pass!William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-8865814823931525026.post-25078881671775301282014-08-13T01:55:47.057-05:002014-08-13T01:55:47.057-05:00I have never tried escargot V. Perhaps there will...I have never tried escargot V. Perhaps there will be a first time!Joehttps://www.blogger.com/profile/03284847853657086710noreply@blogger.com